No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-August-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed the make table to be not holding proper temp. |
| Comments |
|---|
| Make table seems to be holding proper temp and all foods in the unit are 41 or below. No violations observed. |