No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Non-Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-August-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(B)(5)/Equipment food-contact surfaces and utensils - cleaning frequency. Observed meat slicer with a build up of food debris at the time of inspection. Utensils and equipment contacting non-TCS foods not cleaned at requried frequency. |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Observed chip in the top counter of the warming unit at the time of inspection. Nonfood-contact surfaces not easily cleanable. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. Observed no sanitizer test kit available for the dishwasher at the time of inspection. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed build up of debris on the warming cabinet and donut case at the time of inspection. Non-food contact surfaces of equipment are unclean. |
| Comments |
|---|
| All previous violations were corrected. |