3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Observed Victory upright cooler reading at a temperature 43 degrees farenheit. PIC stated she already put a work order in and she is not using it until it is fixed. TCS foods not being cold held at the proper temperature.
Correct By: 07-Sep-2021
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-August-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |