3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Corrected During Inspection Observed hand sink to not be running at the proper temperature during the time of inspection. Handwashing sink water below 100°F. The issue was fixed and hot water was restored to sink before leaving inspection.
3717-1-06.1(N) / Exterior walls and roofs - protective barrier.
Observed droppings in the storage area during the time of inspection. Perimeter walls and/or roof do not provide adequate protection from weather, insects, rodents, animals, etc.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed floors, walls, and ceilings to be damaged throughout the facility during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-October-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. |