3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection Observed pre-cooked chicken being thawed in the hot holding unit. PIC was corrected during the inspection and moved the chicken to the sink to be thawed under cold running water. TCS foods not properly thawed.
PIC was corrected during the inspection and moved the chicken to the sink to be thawed under cold running water.
3717-1-06.1(M) / Outer openings - protected.
Observed gaps under the back exit door. Outer opening not protected.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed leaking faucet on prep sink. Plumbing system not properly maintained or repaired.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-November-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |