3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed some recently prepared food items slightly below 135°F in two warming units. PIC adjusted the temperature settings on the warming units. The food items were recooked to the proper temperature. TCS foods not being hot held at the proper temperature.
PIC adjusted the temperature settings on the warming units. The food items were recooked to the proper temperature.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed some sliced american cheese packets above 41°F that were being stored on an ice pack. PIC removed the american cheese packets accordingly and was advised to adjust the cold holding method for the cheese. TCS foods not being cold held at the proper temperature.
PIC removed the american cheese singles accordingly and was advised to adjust the cold holding method for the cheese.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed single-use plastic food containers being re-used to store other food items. Re-use of single-service or single-use articles.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Observed two mops that dried in the mop sink. PIC hung up the mops during the inspection. Mops dried improperly.
PIC hung up the mops during the inspection.
901:3-4-02(G) / RFE must display license
Did not observe most recent RFE license at the time of inspection.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-August-2023