3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Observed the splash guard missing by the hand sink at the time of inspection. Splash gard shall be located by the handsink due to approximity with the 3 bay and to prevent contamination. PIC put the splash guard back during inspection but it is losen up. Splah guard needs to be secured. Handwashing sink(s) are not conveniently located as specified in rule.

3717-1-04.1(Y) / Temperature measuring devices.
Repeat Observed no thermometer inside the hot holding unit in the kitchen. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed food containers without label in the kitchen. PIC labeled them. Working food containers not properly labeled.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed uncovered food items in the make table by the stove. Improper storage of food items.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed the make table by the door in the kitchen not working properly. Cooler was holding food items at about 50F at the time of inspection. PIC emptied the cooler and lowered the temperature. If the cooler does not get to 41F or below a work order shall be put in to have it fixed. No food items shall be stored inside until the unit is fixed. Equipment components are not intact, tight or properly adjusted.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat Observed facility has water damaged and expired test kit. No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build up and debris inside the make tables in the kitchen, in the gasket and on the doors of the coolers and hot holding unit. Non-food contact surfaces of equipment are unclean.