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[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed dirty dished sitting on the handwashing sink. PIC moved dishes so handsink was accessible. Handwashing sink not accessible.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed low concentration of QUAT sanitizer at the 3bay sink. PIC drained sinka nd refilled to achieve proper concentration. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.

3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Did not observe a thermometer in the chicken cooler. PIC placed thermometer in unit. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed lids at the drive thru pop machine not protected from contamination. PIC flipped all lids over. Single-service and single-use articles not protected from contamination.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the top of the microwave to have build up. Non-food contact surfaces of equipment are unclean.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 11-May-2021


Comments
X - P - Chemical: Toxic materials are properly identified and stored.
I - P - Employee Health: The operation had an employee health policy on file.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.