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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 19-December-2014

Comments
PIC had employee health code. Foods bought from McClain. Observed proper hand washing. To thaw foods a refrigeration method is used. PIC stated first foods are cooled in a ice bath then place in the cooler. All food properly date marked. Proper probe thermometer available.