3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed microwave to be for household use only during the time of inspection. Equipment not approved by a recognized testing agency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed the outside of the seasoning containers to have a large amount of debris on them during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-December-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Observed hand sink to not meet the required temperature during the time of inspection. Handwashing sink water below 100°F. |
| 3717-1-04.4(I)/Manual warewashing equipment - wash solution temperature. Observed three bay sink water to not reach the required temperature during the time of inspection. Manual wash solution not being maintained at 110˚ F or above. |
| 3717-1-06.4(A)/Repairing. Observed ceiling tiles missing in the kitchen area during the time of inspection. Physical facilities not maintained in good repair. |