3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed multiple fans throughout the facility with a accumulation of debris at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed three Vulcan steamers no in use in the kitchen area at the time of inspeciton. PIC plans on removing them from the premises. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.4(A) / Repairing.
Observed missing ceiling tiles in the dishwashing area at the time of inspection. PIC has informed maintenance. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-July-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. |