[?] A summary of the violations found during the inspection are listed below.

3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s) in the kitchen.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed the use of a non-commercial microwave.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. The facility had expired test kit in the kitchen at the time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed food debris in the toaster.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 29-October-2018