3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed employee restroom hand sink with a maximum temperature below 100°F. Handwashing sink water below 100°F.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up in the walk-in freezer. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-March-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |