[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(Z) / Warewashing machine - data plate operating specifications.
Repeat Observed no data plate on the washing machine at the time of inspection. Warewashing machine does not contain an accessible, readable data plate.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed an accumulation of dust on vent covers throughout the facility at the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed damaged and missing floor tiles throughout the kitchen area at the time of inspection. PIC stated they have a work order in to fix the entire kitchen area. Observed peeling paint on vent cover above the three bay at the time of inspection. Floors and ceilings not smooth and easily cleanable.

3717-1-06.4(F) / Drying mops.
Repeat Observed mops being stored in the mop sink at the time of inspection. Mops need to be hung up to dry properly. Mops dried improperly.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 05-November-2021


The following violation(s) have been corrected since the last inspection.
3717-1-04.4(J)/Mechanical warewashing equipment - wash solution temperature.
Observed dishwasher reading final temperature of 154 degrees Fahrenheit at the time of inspection. Needs to be 180. Informed PIC to wash all items by hand in the three compartment sink until re-inspection confirms the dishwasher is working properly. Improper temperature of wash solution in mechanical warewasher.
Correct By: 04-Nov-2021
Comments
Observed dishwasher meeting the required 180 degrees at the time of inspection.