IV / Demonstration of Knowledge
PIC could not explain reaheating temperatures.
Explained reaheating and cooling procedures.
VII / Protection from Contamination
Observed onions and tomatoes that were uncovered.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 11-February-2015

Comments
PIC has employee health code. Foods bought from M & M. Explained the reheating and cooling process to the PIC. The PIC is ServeSafe qualified. Employees have a designated place to eat. Observed proper hand washing.