3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Observed the dishwasher to not be reaching the specified temperature required by the manufacter at the time of inspection. Instructed PIC to used the three bay until a repair can be made. Improper temperature of wash solution in mechanical warewasher.
Correct By: 15-Nov-2021
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-November-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |