3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat No soap at handwashing sink(s) in the kitchen downstair..

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Did not observe a thermometer in the downstair cooler.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted in the kitchen downstair.

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained. Did not observe three drain plugs for the 3 bay in both kitchen. Observed 2 in the upstair kitchen and 1 in the downstair kitchen. To ensure proper dishwasing, 3 drain plugs need to be used.

3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Equipment and/or utensils improper construction. Observed the use of non grade food containers.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed the use of non-commercial equipments (microwaves, toaster, crockpot, panini press, fridge/freezer).

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on the dish sprayer nozzle in the downstair kitchen.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed the handsink in the downstair kicthen not draining properly.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed ceiling tiles in the upstair kitchen needing repaired.