3717-1-05.1(D) / Backflow prevention - air gap.
Critical Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. Observed hose at mop sink being stored below the flood rim.
PIC removed hose from below the flood rim.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up of debris on vent cover in the Proofer.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up of debris on non-food contact surface of ice machine.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build-up of debris on the gasket of the Bakers Walk-in Cooler.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed light fixture not secured to ceiling and was hanging in the Women's Restroom.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed floors behind soda dispensing unit with build-up of debris.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-June-2023
| Comments |
|---|
| Joint inspection with Schelby Gabel. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |