3717-1-06.1(M) / Outer openings - protected.
Observed a gap around Door 5 (Staff Kitchen Door) due to a damaged door seal. Outer opening not protected.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk on the hand sink near the warewashing room. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Corrected During Inspection Observed a bag of trash outside of the dumpster. Food employee cleaned up the trash during the inspection. Improperly cleaned storage area for refuse, recyclables, or returnables.
Food employee cleaned up the trash during the inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-March-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. |