No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Seasonal Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-July-2023
| Comments |
|---|
| Went to inspect facility, no one there. According to the EH Director, this kitchen is not in use at this time, but they want to keep it licensed for possible future use. |