[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed build-up of debris in ice maker. PIC cleaned ice maker. Equipment food-contact surfaces or utensils are unclean.
PIC cleaned ice maker.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed boiled eggs and opened package of cut lettuce not date marked. Food employee date marked the food items during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
Food employee date marked the food items during the inspection.

3717-1-04.1(Y) / Temperature measuring devices.
Did not observe a thermometer in the kitchen refrigerator. Cold holding equipment thermometer was missing, located incorrectly, or not easily readable.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris in refrigerator. Non-food contact surfaces of equipment are unclean.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-August-2023