3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Observed melted plastic on the fan vent cover in the bottom oven. PIC took the plastic off and had an employee clean it out thoroughly. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of dust on the vent covers outside of the hood in the kitchen area at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(A) / Repairing.
Repeat Observed CresCor Roast-N-Hold equipment not working and not currently in use at the time of inspection. PIC stated they are waiting on a part to repair it. Physical facilities not maintained in good repair.
3717-1-06.4(A) / Repairing.
Repeat Observed damaged/broken floor tiles throughout the kitchen and storage areas at the time of inspection. And water damaged and cracked ceiling tiles in the dry storage area and on the new south line. Physical facilities not maintained in good repair.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-August-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. |