3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed eggs to be stored above ready-to-eat food in the walk-in cooler during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. Employee placed eggs in proper spot during the time of inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed very large crack in hot holding unit door during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Observed 3-bay sink to not reach required sanitization levels during the time of inspection. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Employee prepped new sanitizer water that reached required ppm during the time of inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Corrected During Inspection Did not observe manager certificate in the facility during the time of inspection. Facility does not have an employee with manager certification in food protection. Printed put the certificate we have on file during the time of inspection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Did not observe a written policy for responding to vomiting and diarrheal events in the facility during the time of inspection. No written procedures for responding to vomiting or diarrheal events. Supplied PIC with copy during the time of inspection.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Observed hand sink at bar to be inconveniently placed for hand washing during the time of inspection. Handwashing sink(s) are not conveniently located as specified in rule.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection Observed TCS food to be submerged in water but not under constant running water during the time of inspection. TCS foods not properly thawed. PIC placed packaged TCS items in container large enough to fit them and placed them under constant running water during the time of inspection.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Observed outside thermometer for walk-in cooler to be entirely missing during the time of inspection. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed cooking liquids and granulated seasonings at the grill to not have labels on their containers during the time of inspection. Working food containers not properly labeled.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed several rags not stored in sanitizer or detergent water during the time of inspection. Improper use and/or maintenance of wiping cloths.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed several single-service items to be stored improperly during the time of inspection. Single-service and single-use articles not protected from contamination. Items were fixed to be stored properly during the time of inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed walk-in cooler gasket, hot holding unit gaskets, and prep table gaskets to be torn during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed make table cooler lid and ice machine lid to be damaged during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed walk-in cooler floor to have excessive debris on it during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris build-up on walk-in cooler vents during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed drain cover on kitchen floor to be missing during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
3701-21-25(I) / Person in charge certification in food protection
Did not observe a person in charge certification in the facility during the time of inspection. FSO did not have a person in charge per shift with the person in charge certification in food protection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-August-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. VII - Protection from Contamination: Observed improper storage of food items. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |