3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
The bottom shelves, condiment shelves and the waste receptacles in the cafe area need cleaned. Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-June-2015