3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Observed PIC not washing hands to prepare food after handling a cell phone. PIC was corrected on handwashing requirements during the inspection. Food employee(s) did not wash hands when required.
PIC was corrected on handwashing requirements during the inspection.
3717-1-04.5(B)(3) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection PIC verbalized during the inspection that in-use pizza cutters get washed/changed out once a day; based upon the store operation hours, this exceeds 4 hours. PIC was corrected during the inspection and reminded to have in-use utensils washed every 4 hours. Equipment and utensils contacting TCS food not cleaned every four hours.
PIC was corrected during the inspection and reminded to have in-use utensils washed every 4 hours.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed cheesecake filling sitting out for about 25 minutes after use. PIC placed the cheese cake filling back in the refrigerator during the inspection and was reminded to place cold held items back in the refrigerator immediately after use. TCS foods not being cold held at the proper temperature.
PIC placed the cheese cake filling back in the refrigerator during the inspection and was reminded to place cold held items back in the refrigerator immediately after use.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Repeat Corrected During Inspection Observed the quat sanitizer dispensor dispensing sanitizer below the approved concentration. The sanitizer was remade during the inspection by hand-mixing the sanitizer with water to the approved concentration. PIC will continue having employees hand-mix the sanitizer until the dispensor has been repaired. Unapproved chemical sanitizer used on food contact surfaces.
The sanitizer was remade during the inspection by hand-mixing the sanitizer with water to the approved concentration. PIC will continue having employees hand-mix the sanitizer until the dispensor has been repaired.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Observed some of the nonfood-contact surfaces of the pizza sauce containers and lids scratched/damaged. PIC was advised to order new containers and discard the damaged ones. Nonfood-contact surfaces not easily cleanable.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the prep cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection Observed the facility without any sanitizer test strips. PIC was given some test strips during the inspection and was advised to order more. No sanitizer test kit available.
PIC was given some test strips during the inspection and was advised to order more.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the prep cooler, on the cooler gaskets, and on the floor in the walk-in cooler. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the floor in the back room.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-January-2024