3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed tater tots and hamburgers hot holding below 135°F in one of the warming units. PIC will use time as a public health factor and discard the food 4 hours after it was removed from proper temperature control. PIC will also add hot meal items to their existing time as a public health control policy. TCS foods not being hot held at the proper temperature.
PIC will use time as a public health factor and discard the food 4 hours after it was removed from proper temperature control. PIC will also add hot meal items to their existing time as a public health control policy.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed tongs handle touching the pickles. PIC repositioned the tongs during the inspection. In-use utensils improperly stored.
PIC repositioned the tongs during the inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-October-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Some TCS foods were not being held at the proper temperature. |