3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed broken seals on multiple heating and cooling boxes on the line. PIC has put a work order in to replace them. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed fan vent covers and fan covers throughout the kitchen and line area with an accumulation of debris at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed peeling paint on the floor of the wash room area at the time of inspection. Floors are not smooth and easily cleanable.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-August-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. |