3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed sauce to be held past its disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of sauce during the time of inspection.
3717-1-05.1(I) / Service sink - number.
Did not observe prep sink for thawing during the time of inspection. Service sink or curbed cleaning facility not provided and/or conveniently located.
[?] Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 09-September-2022