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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 22-April-2015

Comments
PIC has employee health code. Employees eat and drink in designated area. All foods are from a designated source Produce 1, GFS and Smith Dairy. PIC explained proper reheating temperatures and cooling procedures. All food was separated properly.