No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-November-2015
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(M)/Wiping cloths - use limitation. Observed wiping clothes being stored on counter. Observed improper use and/or maintenance of wiping cloths. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed the true cold holding unit lid and the Lawrey seasoning salt soiled. Observed accumulation of soil residue on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Observed cleaned dishes not properlly inverted. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. |
| 3717-1-06.2(E)/Handwashing signage. Observed no handwashing sign posted at handwashing sink used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. |
| Comments |
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| Firm has verified their cooling procedures meet the cooling parameters. |