3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC was unable to explain the proper cooling procedure for the facility. Explained the proper cooling process to the PIC and ensured she educated her staff of the process. PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed raw bacon stored on top of ready to eat lettuce at the time of inspection. PIC moved bacon to be stored with the rest of the raw bacon. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed a damaged door sweep on the back service door at the time of inspection. Outer opening not protected.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed coffee filters not stored to prevent contamination. PIC placed lid over the coffee filters. [52] Improper storage of single-service and single-use articles.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gasket on the front counter reach in cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the upright freezer to have ice build up at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up on the walk in cooler vent covers at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Corrected During Inspection Observed dumpster door to be left open at the time of inspection. PIC closed dumpster lid on site during inspection. Outdoor refuse containers without tight fitting lids, doors, or covers.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 31-May-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |