I / Employee Health
This form has a written employee illness policy.

II / Good Hygienic Practices
Observed employees washing their hands properly.

III / Preventing Contamination by Hand
Observed employees using gloves properly when required.

IV / Demonstration of Knowledge
PIC was able to answer all questions properly.

V / Food from Approved Source
All foods comes from an approved source.

VI / Time/Temperature Controlled Safety Food
Equipment and foods for the cooling process were proper.

VII / Protection from Contamination
Equipment and foods were properly protected from contamination.

X / Chemical
Chemicals stored on top of the warewashing machine and above the warewashing area.
To prevent possible cross contamination, chemical shall be properly stored.