3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical Observed multiple cold storage food items outside proper temperature. PIC did not ensure employees are proplerly maintaining temperatures of TCS foods during hot and cold storage.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Observed food not properly covered during storage. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Observed food equipment surfaces not cleaned at required frequency.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed multiple areas where food contact surfaces had a build-up of debris. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Observed improper cooling of TCS food. PIC discarded food items.
PIC discarded food items.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed TCS foods in multiple coolers, including the walk-in, upright, and prep coolers, were outside proper temperature. PIC discarded all food items. TCS foods not being cold held at the proper temperature.
PIC discarded all food items.
3717-1-03.4(F)(2) / Time/temperature controlled for safety food - cold holding of eggs
Critical Observed raw shell egg temperatures in the walk-in and upright coolers to be outside of proper temperature. PIC discarded them raw shell eggs. Raw shell eggs not maintained at 45° F or below.
PIC discarded the raw shell eggs.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed TCS food not properly date marked. PIC discarded affected food. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC discarded affected food.
3717-1-06.4(K) / Controlling pests.
Critical Observed live flies. Presence of live insects, rodents, and other pests.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Observed multiple coolers, including the walk-in, upright, and prep coolers, to have inadequate temperature control for cold holding. Inadequate equipment available for cooling, heating or holding food.
3717-1-03.4(C) / Thawing - temperature and time control.
Observed foods thawing in temperatures exceeding 41 degrees. TCS foods not properly thawed.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Observed upright cooler missing a thermometer. PIC placed new thermometer in the equipment. Food thermometer not readily accessible.
PIC placed new thermometer in the equipment.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build-up of debris on equipment. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed hand sink faucet not properly tightened to the sink. Plumbing system not properly maintained or repaired.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed leaky faucet at three-compartment sink. Plumbing system not properly maintained or repaired.
3717-1-06.4(A) / Repairing.
Observed HVAC system not operational. Physical facilities not maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up of debris on floors, walls, and ceilings. Facility not maintained clean.
3717-1-04.1(N) / Ventilation hood systems - drip prevention
Observed build-up of debris on vent hoods. Exhaust ventilation hood systems not designed to collect grease or condensation.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-July-2023
| Comments |
|---|
| After the initial walk-through, it was determined that the state of the facility had too many critical violations to continue operation and the standard inspection. Therefore, Van Creasap, Director of Environmental Health, arrived to evaluate the facility and came to the agreement with myself and the General Manager to do a voluntary closure of the facility for maintenance repairs. The PIC was instructed to call Marion Public Health for an inspection prior to re-opening the facility. Due to potential fire hazards observed, Van called Captain Makowski at the Marion Fire Department. Capt. Makowski is going to conduct an inspection and report his findings to Marion Public Health. Observed facility performing Level IV activities with a Level III license. Facility will be required to increase license risk level. |