3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed a build-up of debris in the ice maker and on the can opener. Food employees cleaned both the ice maker and can opener. Equipment food-contact surfaces or utensils are unclean.
Food employees cleaned both the ice maker and can opener.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed some TCS foods above 41°F on the bottom shelf of the salad prep table. PIC discarded the affected foods during the inspection and was advised not to use the bottom shelf of the prep table until the cooler has been repaired. TCS foods not being cold held at the proper temperature.
PIC discarded the affected foods during the inspection and was advised not to use the bottom shelf of the prep table until the cooler has been repaired.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed an opened container of buffalo chicken dip without a date mark. PIC discarded the buffalo chicken dip during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC discarded the buffalo chicken dip during the inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Observed some TCS foods not discarded after their 7 day hold time. PIC discarded the affected food during the inspection. Ready-to-eat, TCS food not properly discarded when required.
PIC discarded the affected food during the inspection.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed a container of sanitizer not labeled. Food employee labeled the container during the inspection. Working containers of poisonous or toxic materials not properly labeled.
Food employee labeled the container during the inspection.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Observed the back hand sink without hot water. Handwashing sink water below 100°F.
3717-1-04.4(B) / Cutting surfaces.
Observed heavily scored color-coded cutting boards. Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the sandwich station cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed a build-up of debris on cooler and freezer gaskets, inside coolers and freezers, and on the vent covers in the walk-in cooler. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed a broken pipe underneath the dishwash sprayer, leaking faucets in the staff restroom and on the mop sink, and low water pressure in the customer restrooms. Plumbing system not properly maintained or repaired.
3717-1-05.4(O) / Using drain plugs.
Observed one of the dumpsters missing a drain plug. No drain plugs in waste receptacle.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the floor around the grease tanks and standing water on the floor to the left of the dishwasher.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed broken floor tiles in the kitchen, broken wall tiles in the women's restroom, missing ceiling tiles throughout the kitchen, and a hole in the floor to the right of the dishwasher. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - Protection from Contamination: Equipment food-contact surfaces or utensils (can opener & ice maker) are dirty. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Some TCS foods were not being cold held at the proper temperature. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. X - Chemical: Observed toxic materials improperly identified. |