VI / Time/Temperature Controlled Safety Food
Observed chicken avacado wraps that werent being held at the correct temperature.
See Standard report


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 14-May-2015

Comments
PIC has employee health code. Employees have designated place to take a break. Observed employes washing hands and wearing gloves and hairnets. All foods bought from an approved source. PIC explained cooling process as well as reheating temperature. All foods were separated properly.