3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Observed milk at 45F and cream cheese at 44F. The air temperature was documented at 39F this morning. The person-in-charge called to have the unit looked at.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observeed the walk-in cooler air temperature at 45F.
3717-1-06.4(A) / Repairing.
Repeat Observed a water damaged ceiling tile by the office.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-April-2017