3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed quat sanitizer in the 3-bay sink and in buckets throughout the kitchen to be below the approved concentration due to the sanitizer dispensor not dispensing enough sanitizer. PIC hand-mixed the sanitizer to the approved concentration during the inspection and will have employees continue doing so until the dispensor has been repaired. Unapproved chemical sanitizer used on food contact surfaces.
PIC hand-mixed the sanitizer to the approved concentration during the inspection and will have employees continue doing so until the dispensor has been repaired.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed container of nacho fry spice not labeled with the common name. Working food containers not properly labeled.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed single-service containers not stored upside down. PIC placed the items upside down during the inspection. Single-service and single-use articles not protected from contamination.
PIC placed the items upside down during the inspection.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk on the mop sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed water pooled on the bottom of the line cooler. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-December-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed sanitizer below the approved concentration. |