I / Employee Health
The firm currently does not have an illness policy.
The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
II / Good Hygienic Practices
All employee's eat/ drink in designated areas.

III / Preventing Contamination by Hand
Good handwashing was observed.

IV / Demonstration of Knowledge
The PIC was knowledgeable about the food safety.

V / Food from Approved Source
All food comes from GFS.

VI / Time/Temperature Controlled Safety Food
Proper thawing procedures are being followed.

VII / Protection from Contamination
Corrected During Inspection Observed food not properly covered in the make table and in the freezer.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
X / Chemical
Observed proper chemical storage.