3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed shredded cheese scoop to be touching shredded cheese during the time of inspection. Food in contact with an unclean surface or linens. PIC removed scoop handle from cheese during the time of inspection.
VR 05 / Monitoring procedures not being followed
Corrected During Inspection Observed cheese to not have time sticker on it during the time of inspection. The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. PIC had recalled when cheese was put out and placed the appropriate time sticker on cheese during the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 29-November-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. |