3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Corrected During Inspection Observed a broken/damaged milk cooler during the time of inspection. Equipment components are not intact, tight or properly adjusted. PIC put a work order in for it.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gasket on one of the walk-in coolers during the time of inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-April-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. X - P - Chemical: Toxic materials are properly identified and stored. |