I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.

IV - P / Demonstration of Knowledge
The PIC was unable to properly answer questions regarding cooking/ cooling/ and reaheating procedures.

V - P / Food from Approved Source
Foods are received from the following sources: US Foods and GFS.

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII / Protection from Contamination
Observed foods not properly covered to prevent contamination. (pies, salads, cinnamon rolls, sausage patties, sausage links, ham etc.)

VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.

X / Chemical
Observed a bottle of bleach being stored beside tea bags.