3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Did not observe internal thermometer in one of the milk coolers during the time of inspection. Food thermometer not readily accessible. PIC immediately placed thermometer in the cooler.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed build-up in one of the milk coolers during the time of inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-April-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |