3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Improper use of time as a public health control (4 hours). Observed two containers of lettuce that were out at the serving line without an expiration time.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed burger bread and salad bowls stored on the floor.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed ice build up on the walk in freezer door that prevent it from closing properly.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on the dish sprayer nozzle.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on the gasket of the walk in cooler.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-September-2018
| Comments |
|---|
| Canned comments were not showing up at the time of inspection. *The following comments are related to the CCP. *Time/Temperature controlled Safety Food: Time as public health control was not properly used. Observed Lettuce at the serving line without a time of expiration. *P- The policy has an employee health on file. *P- Food is receive from an approved source. |