3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed a utensil in the kitchen handwashing sink. PIC removed the utensil during the inspection and was explained the state's hand sink requirements. Handwashing sink is being used for purposes other than handwashing.
PIC removed the utensil during the inspection and was explained the state's hand sink requirements.
3717-1-03.1(A)(2) / Sources - home-produced foods
Critical Corrected During Inspection Observed a container of char sauce that the PIC said was made at a member's house and brought to the facility's kitchen for use. PIC was educated on approved source requirements during the inspection; PIC then threw away the char sauce. Food prepared in a private home used or offered for human consumption.
PIC was educated on approved source requirements during the inspection; PIC then threw away the char sauce.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Did not observe a date on an opened jar of mushrooms. PIC discarded the mushrooms during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC discarded the mushrooms during the inspection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed to-go containers not stored inverted. PIC placed the containers upside down during the inspection.
PIC placed the containers upside down during the inspection.
3717-1-03.2(N)(4) / Gloves - latex gloves
Observed latex gloves being used in the kitchen. Latex gloves being used in the FSO or RFE
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the mini-fridge behind the bar. Equipment components are not intact, tight or properly adjusted.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed a non-commercial crockpot used to hot hold hamburgers as well as a non-commercial mini-fridge behind the bar. Equipment not approved by a recognized testing agency.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed missing/broken floor tiles in the back storage room. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-January-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. III - Preventing Contamination by Hands: Observed hand washing sink(s) being used for purposes other than hand washing. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. V - Food from Approved Source: Observed foods that are from an unapproved source. X - P - Chemical: Toxic materials are properly identified and stored. |