3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Observed no employee health policy at the time of inspection. PIC stated they were extremely short handed and have not gotten to the paperwork yet. PIC was given copies of an employee health policy to implement. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Observed no written procedures for responding to vomiting or diarrheal events at the time of inspection. PIC was given a policy to implement.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of debris on the fan vent cover in the walk in cooler at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-September-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |