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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 27-January-2015

Comments
PIC has employee health code. PIC explained reheating and holding process. All foods bought from GFS and Truyers. All foods date marked properly. Observed proper hand washing.