3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed an empty food container in the hand sink. Food employee removed the container during the inspection. Handwashing sink not accessible.
Food employee removed the container during the inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed cheesecake filling in the prep cooler with a temperature above 41°F. PIC discarded the cheesecake during the inspection. TCS foods not being cold held at the proper temperature.
PIC discarded the cheesecake during the inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed a container of whipped topping in the prep cooler without a date mark. PIC discarded the whipped topping during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC discarded the whipped topping during the inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe an ODH Manager Certificate in Food Protection. Facility does not have an employee with manager certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the bun freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the freezer near the fryers, in the microwave, and on the vent covers in the walk-in cooler. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of grease on the floor beside the fryers.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed a build-up of grease in the vent hood above the grill. Ventilation system not maintained.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-March-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - TCS Food: Some refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Some TCS foods were not being held at the proper temperature. |