No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-September-2017
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. Observed foods in the make table above 41F. TCS foods were not being held at the proper temperature. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. |
| Comments |
|---|
| All previous violations have been corrected. |