3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC unable to demonstrate knowledge of temperatures and times for cooling of TCS foods at the time of inspection. PIC was retrained on the requirements during the inspection.
PIC was retrained on the requirements during the inspection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Did not observe a bodily fluid clean up policy at the time of inspection. PIC was provided with a bodily fluid clean up policy during the inspection. No written procedures for responding to vomiting or diarrheal events.
PIC was provided with a bodily fluid clean up policy during the inspection.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Observed a food employee drinking in the food prep area. Employee was corrected during the inspection. Employee eating, drinking, or using tobacco in non-designated area.
Employee was corrected during the inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of cooling requirements. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. |