3717-1-04.1(Y) / Temperature measuring devices.
Did not observe a thermometer in the hot holding oven or the red warming unit on the serving line. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Observed a fan in the warewashing areas pointed to clean dishes. PIC moved the fan to a different location.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of dust build up on the hood grates. Non-food contact surfaces of equipment are unclean.
3717-1-05.4(H) / Toilet room receptacle - covered.
Did not observe a covered receptacle in the employee bathroom. No covered receptacle in women's restroom.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Corrected During Inspection Observed the outside dumpster with one lid open during the inspection. PIC corrected on site.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-September-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |